Grilled Calamari

grilled calamari


  • 1.5 kg (3.3 lb) calamari
  • Olive oil
  • 1 bunch parsley
  • 1 lemon
  • Basque seasoning
Prep time:
20 minutes
Cooking time:
6 minutes

Recipe Instructions

Step 1
Clean the calamari and cut as desired. Plunge into boiling water for 1 minute to remove impurities and precook them slightly.

Step 2
Put the calamari in a colander and rinse with cold water to stop the cooking process. Rinse well.

Step 3
Add lemon juice, olive oil and Basque seasoning.

Step 4
Heat the grill over high heat and cook calamari approximately 6 minutes, turning about every 1 and a half minutes.

Enjoy the grilled calamari with rice or vegetables.