picto-toque The Aymard Family

The Aymard Family

It is in Montauban, in the heart of south west France that the Aymard family creates and refines their home-made seasonings and sea salts.

The recipes are inspired by the local and regional cuisine found in this part of France, notably in the Provençal, Mediterranean and Basque regions.

A 3rd generation family business, Manon and Mathilde are the grand daughters of founders, Bernard and Danièle.

They help perpetuate the Aymard family’s passion for high-quality, simple yet tasty and authentic French regional recipes.